Archive | February 2013
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Emily Ivory, a college student, recently suggested a recipe be made on this blog using organic ingredients. She says, “eating organic is a great way to eat healthier and more fresh foods.” That is how the idea of cooking stuffed bell peppers became the subject of this blog post. During the test, a few modifications […]
This week I baked a dish I found on the Mormon Moms:Our Best Bites website. The recipe is, originally, made with penne, but I used whole grain macaroni elbows instead. Regardless of the change in pasta, taste tester Bryana Merell, 19, still says, “This is really good and I could make it easily with ingredients I […]