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Spicy, Cheesy Chicken Spaghetti

Bryana Merrell, an Arizona State University student has figured out how to eat good food on her strict budget. Though she says living on her own posed a threat to her eating habits in the past, Merrell is now more than ready to prepare a variety of delicious meals on a low budget.

She also says that anybody can cook this. “It is one of the easiest recipes I know,” says Merrell.

Chris Carpenter suggested that if I post a video, she would like to see the step-by-step ingredients in writing with it. “That makes it a lot easier to follow,” says Carpenter. So, here they are!


1 box of angel hair pasta

1 prepared and chopped chicken breast (she used 2 cans)

1 can of cheesy “Ragu” sauce

1 can of “Rotel” tomatoes (cook’s choice)

1 can of diced green chilli peppers

1 can of cream of chicken soup

First, boil a pot of water in a large sauce pan. Then add pasta and cook according to the directions on the box.

While that is cooking, blend the can of rotel and can of diced chillis to smooth out the texture. Move the mixture into a sauce pan over medium heat and add the can of cream of chicken soup, the chicken and the cheesy ragu sauce. Stir the mixture constantly until the flavors are melded together and the sauce is thoroughly heated. Drain the pasta.

Finally, put the pasta on the plate first and follow the pasta with a large helping of spicy cheese sauce. This is sure to be a quick and easy favorite!

Side Suggstions:

Chipotle Garlic Bread


Southwestern Black Bean Salad


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